I then peeled and cut 4 large potatoes and 2 large carrots and added them to the pot. I continued to cook on high until 4:00. I turned the crok pot off (to let it cool some) and at 5:00, served this for dinner with a fresh loaf of french bread.
Usually I just put the leftovers in one container, but this time I decided to portion them out to make it easier to reheat. Hubster sometimes comes home late and this will allow him to just pop it in the microwave and heat an entire meal. I also must confess that I ate one for breakfast. It was super yummy.