The theme was Italian and we Rocked it! The food was fabulous, the wine was plentiful, though some got dumped, and the overall experience was like curling up under a heated blanket on a cold Winter night...COZY!
We served that with a delicious antipasto salad with romaine, artichoke hearts, sun-dried tomatoes, Genoa salami, prosciutto and chunks of mozzarella. He it is being prepared by Kathy .
As always, we drank, cooked, drank, ate, and talked. We never left the table once we sat to eat and the evening ended at 10:30. I so look forward to this event each month and enjoy sharing our recipes and wine with you.