This is where we started...sort of. Our drink bringing member was running a little behind. We decided to each have a couple shots of Patron and a beer while we waited. Note to others: Always make sure your drink person is the FIRST to arrive.
These margs were wonderful. Very flavorful without being overly sour. Orange juice is the key to that.
We eventually moved on to the salad. It's the same recipe we had here.
So good we had to do it again. I think we each had 2 large helpings of salad before we moved onto the entree...
No. That's not it. Just part of it. We had Chicken Enchiladas. This is the cooked chicken mixed with onion, green chiles, cream of chicken soup, sour cream and chipotle pepper spice. You then take more of the soup/sour cream mixture and line the bottom of a pan and fill 8inch flour tortillas with about 1/2 cup of the chicken mixture. Roll and set in pan seam side down.
This yields 8 enchiladas and they are BIG. I at 1/2 of one. Top the enchiladas with remaining soup/sour cream mix and top that with cheese. Bake for 25-30 minutes or until top is bubbly and edges start to brown.