Friday was another Girls Night In. Together time with the neighborhood Mommies. We drink, we cook, we drink some more, we eat, we walk home.
This is where we started...sort of. Our drink bringing member was running a little behind. We decided to each have a couple shots of Patron and a beer while we waited. Note to others: Always make sure your drink person is the FIRST to arrive.
These
margs were wonderful. Very flavorful without being overly sour. Orange juice is the key to that.

We eventually moved on to the salad. It's the same recipe we had
here.

So good we had to do it again. I think we each had 2 large helpings of salad before we moved onto the
entree...

No. That's not it. Just part of it. We had C
hicken Enchiladas. This is the cooked chicken mixed with onion, green
chiles, cream of chicken soup, sour cream and
chipotle pepper spice. You then take more of the soup/sour cream mixture and line the bottom of a pan and fill 8inch flour tortillas with about 1/2 cup of the chicken mixture. Roll and set in pan seam side down.

This yields 8 enchiladas and they are BIG. I at 1/2 of one. Top the enchiladas with remaining soup/sour cream mix and top that with cheese. Bake for 25-30 minutes or until top is bubbly and edges start to brown.

Top with any of your favorite toppings. We used Sour cream and
Chipotle hot sauce. Yum!
We also had mud pie for dessert, but I guess we forgot to take pictures of that one. It didn't look all that pretty, but it made up for that in flavor!
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