Tomato and Jalapeno Quesadilla

I was in the mood for a little spicy snack.  This also works well as a grilled cheese but I was in the mood for a quesadilla.

I always make mine open-faced and then fold.  Some like to top with another tortilla but I prefer the fold.  Layer with mixed shredded cheese, tomatoes and jalapenos.  You can use oil or butter or a non-stick pan with neither (pictured here).

When the cheese is fully melted, fold and flip to get desired "crunch".  I like mine crispy.  Others could remove sooner for a softer quesadilla.

 

Cut into wedges and serve with your dip of choice, salsa, sour cream, guacamole or Ranch.  Enjoy!