I. Love. Pinterest.
I'm sharing the results and reactions of all the stuff were making, spread across my 3 blogs to put them in relevant spots. If you haven't yet found Pinterest, I'll warn you, It's addicting. Now go check for yourself.
Hamburger Sliders
This recipe was super easy. We modified it to meet our tastes and it was delicious. This would be great for the big game this weekend or any tailgating parties.
What You'll Need:
2 lbs hamburger
2 dozen rolls (we used Kings Hawaiian, for the sweetness)
6 slices of cheese
Favorite seasonings
Season meat and press into a 9x13 pan. Bake at 425 for 25 minutes.
Take out of oven (there will be some shrinkage) and cover with 6 slices of your favorite cheese) It only takes a few minutes for the cheese to melt. While you're waiting you can slice the rolls. No need to separate them all, just cut the tops off. I left them in bunches of 6.
With a spatula, cut hamburger into 24 squares and place on buns.
Put tops back on and serve.
We had ours with baked beans, corn on the cob and sweet potato fries.
Since there are only 3 of us, and this recipe makes 24, I just slid the extra 12 right back into the roll package. I had intended to freeze them for a later date but they were so melt-in-your-mouth yummy that they became the after school snack for the next few days.
Credit:
The original recipe can be found at Smockity Frocks. She uses dehydrated onions and adds pickles.
I'm sharing the results and reactions of all the stuff were making, spread across my 3 blogs to put them in relevant spots. If you haven't yet found Pinterest, I'll warn you, It's addicting. Now go check for yourself.
Hamburger Sliders
This recipe was super easy. We modified it to meet our tastes and it was delicious. This would be great for the big game this weekend or any tailgating parties.
What You'll Need:
2 lbs hamburger
2 dozen rolls (we used Kings Hawaiian, for the sweetness)
6 slices of cheese
Favorite seasonings
Season meat and press into a 9x13 pan. Bake at 425 for 25 minutes.
Take out of oven (there will be some shrinkage) and cover with 6 slices of your favorite cheese) It only takes a few minutes for the cheese to melt. While you're waiting you can slice the rolls. No need to separate them all, just cut the tops off. I left them in bunches of 6.
With a spatula, cut hamburger into 24 squares and place on buns.
Put tops back on and serve.
We had ours with baked beans, corn on the cob and sweet potato fries.
Since there are only 3 of us, and this recipe makes 24, I just slid the extra 12 right back into the roll package. I had intended to freeze them for a later date but they were so melt-in-your-mouth yummy that they became the after school snack for the next few days.
Credit:
The original recipe can be found at Smockity Frocks. She uses dehydrated onions and adds pickles.