Joseph Drouhin Laforet Bourgogne Wines and the REAL Crock Pot Italian Chicken

I recently received two wonderful wine for review.  No money exchanged hands and the opinions are 100% mine.

The first was Joseph Drouhin Laforet Bourgogne Pinot Noir .  This one was very berry on the nose and silky, spicy and smooth on the palette.  I enjoyed it with Pizza topped with Ham, Pineapple and Jalepeno.   The result was a complete mouth party of flavor.

Joseph Drouhin always had a passion for wine, and in 1880 in Burgundy, he founded the independent company that still bears his name.  Today, his great grandchildren, Philippe, Veronique, Laurent and Frederic, run the family-owned company.  Each has their own personality, but together, they share a common passion for the vine and the wine.

The second one was Joseph Drouhin Laforet Bourgogne Chardonnay.  I must admit, these are two of my favorite varietals..  The Chardonnay was crisp with heavy citrus on the nose.  The palette was apple and honey. 

 With this I tried a new recipe.  

Crock Pot Italian Chicken.

I found this recipe on Pinterest, but when clicking on it, after getting the ingredients, it took me to a site with a different Italian Chicken Recipe.  One with 15 more ingredients and NO CROCK POT.  I knew it was my job to get the recipe out there in the right format.  Here's what I used...

3 Large Skinless Chicken Breasts
1 8oz package of cream cheese
2 cans of cream of chicken soup
3 table spoons of Italian seasoning (not the dressing mix)

Put all ingredients in the crock pot.  Cook on low for 6 hours. Serve.

We used egg noodles and the kids LOVED it.

Share some links of other recipes or your Pinterest page so I can follow the yummy stuff YOU are making.