Two of my Favorite Things
A good Red Blend and a NY Strip Steak
Together
Heaven in my mouth
Now you want to know how I cook my steak, right? It was dinner for one, so nothing fancy. I heavily coated it with roasted garlic and crushed red pepper, and broiled it to medium rare in the oven. The potato was wrapped in plastic wrap and nuked for 5 minutes, I then loaded it with salt, pepper, butter, cheese, bacon and sour cream. I never disappoint myself.
*The wine was sent to me for review. The opinion and the cooking were all my idea, You should try some. I promise, it's good.
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