#PoemaRed and Red Meat, Yum

Two of my Favorite Things

A good Red Blend and a NY Strip Steak

Together

Heaven in my mouth

 Poema Red is a blend of Garnacha, Tempranillo, and Cabernet Sauvignon.   Dark ruby and almost Purple in the glass,  with a nose of pepper and dark berries .   On the Palate was blackberry, cherries and a hint of peppery goodness,  It is well balanced and stood up to the steak in flavor.

Now you want to know how I cook my steak, right?  It was dinner for one, so nothing fancy.  I heavily coated it with roasted garlic and crushed red pepper, and broiled it to medium rare in the oven.  The potato was wrapped in plastic wrap and nuked for 5 minutes,  I then loaded it with salt, pepper, butter, cheese, bacon and sour cream.  I never disappoint myself.



*The wine was sent to me for review.  The opinion and the cooking were all my idea,  You should try some.  I promise, it's good.